![](/img/cover-not-exists.png)
Study of prebiotic properties of selected banana species in Thailand
Powthong, Pannapa, Jantrapanukorn, Bajaree, Suntornthiticharoen, Pattra, Laohaphatanalert, KamlaiJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04284-x
Date:
February, 2020
File:
PDF, 399 KB
2020