Pasting, viscoelastic and rheological characterization of gluten free (cereals, legume and underutilized) flours with reference to wheat flour
Patil, Sonal, Sonawane, Sachin K., Mali, Manoj, Mhaske, S. T., Arya, Shalini S.Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04328-2
Date:
March, 2020
File:
PDF, 417 KB
2020