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Changes in chemical and anti-nutritional properties of pasta enriched with raw and germinated quinoa (Chenopodium quinoa Willd.) flours

Demir, Berat, Bilgiçli, Nermin
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04420-7
Date:
April, 2020
File:
PDF, 436 KB
2020
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