![](/img/cover-not-exists.png)
Changes in chemical and anti-nutritional properties of pasta enriched with raw and germinated quinoa (Chenopodium quinoa Willd.) flours
Demir, Berat, Bilgiçli, NerminJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04420-7
Date:
April, 2020
File:
PDF, 436 KB
2020