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Changes in microstructures of rambutan seed and the quality of its fat during drying
Jahurul, M. H. A., Nee, S. S., Norazlina, M. R., Hasmadi, M., Sharifudin, M. S., Patricia, M., Lee, J. S., Shihabul, A., Amir, H. M. S., Jumardi, R., Noorakmar, A. W., Norliza, J.Volume:
2
Journal:
SN Applied Sciences
DOI:
10.1007/s42452-020-2649-8
Date:
May, 2020
File:
PDF, 1.35 MB
2020