Quantitative Analysis of Glucosinolate Content in Chinese...

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Quantitative Analysis of Glucosinolate Content in Chinese Cabbages Under Different Storage Conditions

Kim, Do-Gyun, Park, Kyubeen, Park, Jong-Tae, Lee, Wang-Hee
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Journal:
Journal of Biosystems Engineering
DOI:
10.1007/s42853-020-00044-z
Date:
March, 2020
File:
PDF, 640 KB
2020
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