Solid-state fermentation for single-cell protein enrichment...

Biocatalysis and Agricultural Biotechnology 2020 / 05 Vol. 25

Solid-state fermentation for single-cell protein enrichment of guava and cashew by-products and inclusion on cereal bars

Muniz, Cecília Elisa S., Santiago, Ângela Maria, Gusmão, Thaisa Abrantes Souza, Oliveira, Hugo Miguel Lisboa, Conrado, Líbia de Sousa, Gusmão, Rennan Pereira de
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Volume:
25
Journal:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2020.101576
Date:
May, 2020
File:
PDF, 772 KB
2020
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