![](/img/cover-not-exists.png)
Solid-state fermentation for single-cell protein enrichment of guava and cashew by-products and inclusion on cereal bars
Muniz, CecÃlia Elisa S., Santiago, Ãngela Maria, Gusmão, Thaisa Abrantes Souza, Oliveira, Hugo Miguel Lisboa, Conrado, LÃbia de Sousa, Gusmão, Rennan Pereira deVolume:
25
Journal:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2020.101576
Date:
May, 2020
File:
PDF, 772 KB
2020