Cheese whey fermentation into volatile fatty acids in an...

Bioresource Technology 2020 / 07 Vol. 308

Cheese whey fermentation into volatile fatty acids in an anaerobic sequencing batch reactor

Lagoa-Costa, Borja, Kennes, Christian, Veiga, María C.
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Volume:
308
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2020.123226
Date:
July, 2020
File:
PDF, 1.61 MB
2020
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