Butyric acid as sole product from xylose fermentation by a...

Bioresource Technology Reports 2020 / 06 Vol. 10

Butyric acid as sole product from xylose fermentation by a non-solventogenic Clostridium beijerinckii strain under controlled pH and nutritional conditions

Fonseca, Bruna Constante, Bortolucci, Jonatã, da Silva, Thalita Marques, dos Passos, Vinícius Fabiano, de Gouvêa, Paula Fagundes, Dinamarco, Taísa Magnani, Reginatto, Valeria
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Volume:
10
Journal:
Bioresource Technology Reports
DOI:
10.1016/j.biteb.2020.100426
Date:
June, 2020
File:
PDF, 2.96 MB
2020
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