Arabinoxylan from non-malted cereals can act as mouthfeel contributor in beer
Langenaeken, Niels A., De Schutter, David P., Courtin, Christophe M.Volume:
239
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.116257
Date:
July, 2020
File:
PDF, 2.47 MB
2020