Gastrointestinal digestion of Pickering emulsions...

Food Chemistry 2020 / 08 Vol. 320

Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids

Le, Hoang Du, Loveday, Simon M., Singh, Harjinder, Sarkar, Anwesha
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Volume:
320
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126650
Date:
August, 2020
File:
PDF, 5.56 MB
2020
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