An in vitro digestion study of encapsulated lactoferrin in...

Food Chemistry 2020 / 08 Vol. 321

An in vitro digestion study of encapsulated lactoferrin in rapeseed phospholipid–based liposomes

Vergara, Daniela, López, Olga, Bustamante, Mariela, Shene, Carolina
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
321
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126717
Date:
August, 2020
File:
PDF, 2.56 MB
2020
Conversion to is in progress
Conversion to is failed