Antimutagenic effect of an Asclepias subulata extract against heterocyclic aromatic amines commonly found in cooked meat and its heat stability
Gutiérrez-Pacheco, Samaria L., Valenzuela-Melendres, Martin, Hernández-Mendoza, Adrián, Burgos-Hernández, Armando, Robles-Zepeda, Ramón E., Peña-Ramos, E. AÃdaVolume:
322
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126725
Date:
August, 2020
File:
PDF, 467 KB
2020