Zero waste biorefining of lingonberry (Vaccinium...

Food Chemistry 2020 / 08 Vol. 322

Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents

Kitrytė, Vaida, Kavaliauskaitė, Asta, Tamkutė, Laura, Pukalskienė, Milda, Syrpas, Michail, Rimantas Venskutonis, Petras
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Volume:
322
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126767
Date:
August, 2020
File:
PDF, 693 KB
2020
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