Action of endogenous proteases on texture deterioration of...

Food Chemistry 2020 / 09 Vol. 323

Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism

Liu, Bing, Liu, Zi-qiang, Li, De-yang, Yu, Man-man, Liu, Yu-xin, Qin, Lei, Zhou, Da-yong, Shahidi, Fereidoon, Zhu, Bei-wei
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Volume:
323
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126790
Date:
September, 2020
File:
PDF, 2.63 MB
2020
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