Assessment of UVâvisible spectroscopy as a useful tool for determining grape-must caramel in high-quality wine and balsamic vinegars
RÃos-Reina, R., Azcarate, S.M., Camiña, J., Callejón, R.M.Volume:
323
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126792
Date:
September, 2020
File:
PDF, 461 KB
2020