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Antioxidant, quenching, electrophoretic, antifungal and structural properties of proteins and their abilities to control the quality of Amaranthus industrial products
Lozano-Grande, MarÃa A., MartÃnez-Ayala, Alma Leticia, Shafreen, Rajamohamed Beema, Szterk, Arkadiusz, JastrzÄbski, Zenon, Leontowicz, Hanna, Drzewiecki, Jerzy, Pasko, Pawel, Ezra, Aviva, GorinsteiVolume:
115
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107276
Date:
September, 2020
File:
PDF, 2.49 MB
2020