Assessment of genetically engineered events in heat-treated...

Assessment of genetically engineered events in heat-treated and non-treated samples using droplet digital PCR and real-time quantitative PCR

Demeke, Tigst, Beecher, Brian, Eng, Monika
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Volume:
115
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107291
Date:
September, 2020
File:
PDF, 681 KB
2020
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