Comparison of methods to develop an emotional lexicon of...

Food Quality and Preference 2020 / 07 Vol. 83

Comparison of methods to develop an emotional lexicon of wine: Conventional vs rapid-method approach

Mora, María, Dupas de Matos, Amanda, Fernández-Ruiz, Virginia, Briz, Teresa, Chaya, Carolina
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Volume:
83
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2020.103920
Date:
July, 2020
File:
PDF, 1.08 MB
2020
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