Gelling behavior of bio-tofu coagulated by microbial...

Food Research International 2020 / 08 Vol. 134

Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria

Xing, Guangliang, Giosafatto, Concetta Valeria Lucia, Carpentieri, Andrea, Pasquino, Rossana, Dong, Mingsheng, Mariniello, Loredana
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Volume:
134
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109200
Date:
August, 2020
File:
PDF, 3.25 MB
2020
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