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Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films
Sirisha Nallan Chakravartula, Swathi, Lourenço, Rodrigo Vinicius, Balestra, Federica, Quinta Barbosa Bittante, Ana Mônica, Sobral, Paulo José do Amaral, Dalla Rosa, MarcoVolume:
24
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2020.100498
Date:
June, 2020
File:
PDF, 3.38 MB
2020