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Effect of high pressure homogenization on the production of yeast extract via autolysis and beta-glucan recovery
Dimopoulos, George, Tsantes, Miltiadis, Taoukis, PetrosVolume:
62
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102340
Date:
June, 2020
File:
PDF, 1.08 MB
2020