Ultrasonic acoustic-cavitation as a novel and emerging...

Innovative Food Science & Emerging Technologies 2020 / 06 Vol. 62

Ultrasonic acoustic-cavitation as a novel and emerging energy efficient technique for oil extraction from kapok seeds

Senrayan, Jeeva, Venkatachalam, Sivakumar
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Volume:
62
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102347
Date:
June, 2020
File:
PDF, 6.94 MB
2020
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