The benefit-risk analysis of omega-3 polyunsaturated fatty...

Journal of Food Composition and Analysis 2020 / 07 Vol. 90

The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavy metals in seven smoked fish species from Siberia

Gladyshev, Michail I., Anishchenko, Olesia V., Makhutova, Olesia N., Kolmakova, Olesia V., Trusova, Maria Y., Morgun, Vasiliy N., Gribovskaya, Iliada V., Sushchik, Nadezhda N.
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Volume:
90
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103489
Date:
July, 2020
File:
PDF, 3.08 MB
2020
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