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Influence of resistant starch, xanthan gum, inulin and defatted rice bran on the physicochemical, functional and sensory properties of low glycemic gluten-free noodles
Raungrusmee, Sujitta, Shrestha, Smriti, Sadiq, Muhammad Bilal, Anal, Anil KumarVolume:
126
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109279
Date:
May, 2020
File:
PDF, 1.35 MB
2020