Prediction of total phenolics, ascorbic acid, antioxidant...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 05 Vol. 126

Prediction of total phenolics, ascorbic acid, antioxidant capacities, and total soluble solids of Capsicum annuum L. (bell pepper) juice by FT-MIR and multivariate analysis

Cortés-Estrada, César Eduardo, Gallardo-Velázquez, Tzayhri, Osorio-Revilla, Guillermo, Castañeda-Pérez, Eduardo, Meza-Márquez, Ofelia Gabriela, López-Cortez, Ma del Socorro, Hernández-Martíne
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Volume:
126
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109285
Date:
May, 2020
File:
PDF, 2.71 MB
2020
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