Antifungal activity of mango kernel polyphenols on mango...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 05 Vol. 126

Antifungal activity of mango kernel polyphenols on mango fruit infected by anthracnose

Gómez-Maldonado, Deysi, Lobato-Calleros, Consuelo, Aguirre-Mandujano, Eleazar, Leyva-Mir, S. Gerardo, Robles-Yerena, Leticia, Vernon-Carter, E. Jaime
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Volume:
126
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109337
Date:
May, 2020
File:
PDF, 1.35 MB
2020
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