Partial characterization and antioxidant activity of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 06 Vol. 127

Partial characterization and antioxidant activity of exopolysaccharides produced by Lactobacillus plantarum CNPC003

Bomfim, Vanessa Barbosa, Pereira Lopes Neto, José Honório, Leite, Kerolayne Santos, de Andrade Vieira, Érica, Iacomini, Marcello, Silva, Caroline Mellinger, Olbrich dos Santos, Karina Maria, Cardar
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Volume:
127
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109349
Date:
June, 2020
File:
PDF, 2.83 MB
2020
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