Characterization of the key aroma compounds and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 06 Vol. 127

Characterization of the key aroma compounds and microorganisms during the manufacturing process of Fu brick tea

Li, Qin, Li, Yongdi, Luo, Yu, Xiao, Lizheng, Wang, Kunbo, Huang, Jianan, Liu, Zhonghua
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Volume:
127
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109355
Date:
June, 2020
File:
PDF, 7.07 MB
2020
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