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Investigating the effects of non-steroidal anti-inflammatory drugs (NSAIDs) on the composition and ultrastructure of green leafy vegetables with important nutritional values
OpriÈ, Ocsana, Lung, Ildikó, Soran, Maria-Loredana, CiorîÈÄ, Alexandra, Copolovici, LucianVolume:
151
Journal:
Plant Physiology and Biochemistry
DOI:
10.1016/j.plaphy.2020.03.046
Date:
June, 2020
File:
PDF, 2.41 MB
2020