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Trends in Food Science & Technology 2020 / 4

Blockchain technology for the management of food sciences researches

Machado, Thelma B., Ricciardi, Leonardo, Beatriz P P Oliveira, M.
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Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.03.043
Date:
April, 2020
File:
PDF, 3.52 MB
2020
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