Polyphenol-rich tea decreases iron absorption from...

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European Journal of Clinical Nutrition 2020 / 3

Polyphenol-rich tea decreases iron absorption from fortified wheat bread in Senegalese mother–child pairs and bioavailability of ferrous fumarate is sharply lower in children

Ndiaye, Ndèye Fatou, Idohou-Dossou, Nicole, Bürkli, Simone, Diouf, Adama, Loucoubar, Cheikh, Guiro, Amadou Tidiane, Zimmermann, Michael Bruce, Wade, Salimata, Moretti, Diego
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Journal:
European Journal of Clinical Nutrition
DOI:
10.1038/s41430-020-0601-z
Date:
March, 2020
File:
PDF, 499 KB
2020
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