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Digestibility, textural and sensory characteristics of cookies made from residues of enzyme-assisted aqueous extraction of soybeans
Li, Yang, Sun, Yufan, Zhong, Mingming, Xie, Fengying, Wang, Huan, Li, Liang, Qi, Baokun, Zhang, ShuangVolume:
10
Journal:
Scientific Reports
DOI:
10.1038/s41598-020-61179-9
Date:
December, 2020
File:
PDF, 1.19 MB
2020