A comparative study on flavour components and therapeutic...

Scientific Reports 2020 / 12 Vol. 10; Iss. 1

A comparative study on flavour components and therapeutic properties of unfermented and fermented defatted soybean meal extract

Ghanem, Kadry Z., Mahran, Mohamed Z., Ramadan, Manal M., Ghanem, Hassan Z., Fadel, Mohamed, Mahmoud, Mohamed H.
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Volume:
10
Journal:
Scientific Reports
DOI:
10.1038/s41598-020-62907-x
Date:
December, 2020
File:
PDF, 1.01 MB
2020
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