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Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis
Farhad Nazarian Firouzabadi, Géraldine A. Kok-Jacon, Jean-Paul Vincken, Qin Ji, Luc C. J. M. Suurs, Richard G. F. VisserVolume:
16
Language:
english
Pages:
12
DOI:
10.1007/s11248-006-9053-z
Date:
October, 2007
File:
PDF, 373 KB
english, 2007