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Improvement of Mineral Absorption and Nutritional Properties of Citrullus vulgaris Seeds Using Solid-State Fermentation
Chawla, Prince, Kumar, Vinus, Bains, Aarti, Singh, Rajat, Sadh, Pradeep Kumar, Kaushik, Ravinder, Kumar, NaveenJournal:
Journal of the American College of Nutrition
DOI:
10.1080/07315724.2020.1718031
Date:
April, 2020
File:
PDF, 1.76 MB
2020