Comparison of the prebiotic properties of native chicory...

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Bioscience Biotechnology and Biochemistry 2020 / 04

Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures

Nakayama, Yasunori, Kawasaki, Naoko, Tamiya, Taiga, Anzai, Sayuri, Toyohara, Kiyotsuna, Nishiyama, Akira, Kitazono, Eiichi
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Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2020.1749553
Date:
April, 2020
File:
PDF, 2.72 MB
2020
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