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Nutritional hazard analysis and critical control points at work (NACCPW): interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention
Di Lorenzo, Luigi, Pipoli, Antonella, Manghisi, Nicola M., Clodoveo, Maria L., Corbo, Filomena, De Pergola, Giovanni, Sabbà , CarloJournal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2020.1750572
Date:
April, 2020
File:
PDF, 1.01 MB
2020