In-vivo biotransformation of citrus...

Critical Reviews in Food Science and Nutrition 2020 / 04

In-vivo biotransformation of citrus functional components and their effects on health

Karn, Abhisek, Zhao, Chengying, Yang, Feilong, Cui, Jiefen, Gao, Zili, Wang, Minqi, Wang, Fengzhong, Xiao, Hang, Zheng, Jinkai
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Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1746234
Date:
April, 2020
File:
PDF, 3.01 MB
2020
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