Possible food safety hazards of ready-to-eat raw fish...

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Critical Reviews in Food Science and Nutrition 2020 / 04

Possible food safety hazards of ready-to-eat raw fish containing product (sushi, sashimi)

Lehel, József, Yaucat-Guendi, Rebecca, Darnay, Lívia, Palotás, Péter, Laczay, Péter
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Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1749024
Date:
April, 2020
File:
PDF, 1.77 MB
2020
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