Effect of acid on glycoalkaloids and acrylamide in French...

  • Main
  • 2020 / 04
  • Effect of acid on glycoalkaloids and acrylamide in French...
Food Additives & Contaminants Part A 2020 / 04

Effect of acid on glycoalkaloids and acrylamide in French fries

Liu, Huizhi, Roasa, Joy, Mats, Lili, Zhu, Honghui, Shao, Suqin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2020.1743883
Date:
April, 2020
File:
PDF, 1.55 MB
2020
Conversion to is in progress
Conversion to is failed