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Effect of particle size and temperature on the hygroscopic behaviour of cassava flour from dry group and storage time estimation
Araújo, Adriano Lucena de, Pena, Rosinelson da SilvaVolume:
18
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2020.1717635
Date:
January, 2020
File:
PDF, 1.41 MB
2020