Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia
H. J. J. Koehorst-van Putten, E. Sudarmonowati, M. Herman, I. J. Pereira-Bertram, A. M. A. Wolters, H. Meima, N. de Vetten, C. J. J. M. Raemakers, R. G. F. VisserVolume:
21
Language:
english
Pages:
12
DOI:
10.1007/s11248-011-9507-9
Date:
February, 2012
File:
PDF, 587 KB
english, 2012