Review of Energy Efficiency Technologies in the Food...

IEEE Access 2020 Vol. 8

Review of Energy Efficiency Technologies in the Food Industry: Trends, Barriers, and Opportunities

Clairand, Jean-Michel, Briceno-Leon, Marco, Escriva-Escriva, Guillermo, Pantaleo, Antonio Marco
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Volume:
8
Year:
2020
Journal:
IEEE Access
DOI:
10.1109/access.2020.2979077
File:
PDF, 3.68 MB
2020
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