Comparative appraisal of HPLC, Chloramine-T and Lane-Eynon...

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International Journal of Dairy Technology 2020 / 04

Comparative appraisal of HPLC, Chloramine-T and Lane-Eynon methods for quantification of carbohydrates in concentrated dairy products

da Silva, Luana Cristina A, Lafetá Junior, José A Q, Leite, Maurício O, Fontes, Edimar A F, Coimbra, Jane S R
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Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12710
Date:
April, 2020
File:
PDF, 175 KB
2020
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