DMHF (2,5‐dimethyl‐4‐hydroxy‐3(2 H...

Journal of Food Science 2020 / 04 Vol. 85; Iss. 4

DMHF (2,5‐dimethyl‐4‐hydroxy‐3(2 H )‐furanone), a volatile food component generated by the Maillard reaction, promotes appetite and changes gene expression in the rat brain through inhalation

Yokoyama, Issei, Nakai, Yuji, Suzuki, Yoshihiro, Ohata, Motoko, Komiya, Yusuke, Nagasao, Jun, Arihara, Keizo
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Volume:
85
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15102
Date:
April, 2020
File:
PDF, 484 KB
2020
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