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Sensory evaluation and volatile compounds of an alternative readyâtoâuse therapeutic food for malnourished children
Miele, Nicoletta A., Armini, Vincenzo, Troccoli, Anna Maria, Puleo, Sharon, Paduano, Antonello, Sacchi, Raffaele, Cavella, SilvanaVolume:
85
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15110
Date:
April, 2020
File:
PDF, 714 KB
2020