Effect of multi-frequency countercurrent ultrasound treatment on extraction optimization, functional and structural properties of protein isolates from Walnut ( Juglans regia L.) meal
Golly, Moses Kwaku, Ma, Haile, Yuqing, Duan, Dandan, Liu, Quaisie, Janet, Tuli, Jamila Akter, Mintah, Benjamin Kumah, Dzah, Courage Sedem, Agordoh, Percival DelaliJournal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13210
Date:
March, 2020
File:
PDF, 2.55 MB
2020