Salt enhances the thermostability of enteroviruses by...

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Salt enhances the thermostability of enteroviruses by stabilizing capsid protein interfaces

Meister, Simon, Prunotto, Alessio, Dal Peraro, Matteo, Kohn, Tamar
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Journal:
Journal of Virology
DOI:
10.1128/JVI.02176-19
Date:
March, 2020
File:
PDF, 1.52 MB
2020
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