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Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome
Taylor, Bryn C., Lejzerowicz, Franck, Poirel, Marion, Shaffer, Justin P., Jiang, Lingjing, Aksenov, Alexander, Litwin, Nicole, Humphrey, Gregory, Martino, Cameron, Miller-Montgomery, Sandrine, DorrestVolume:
5
Journal:
mSystems
DOI:
10.1128/mSystems.00901-19
Date:
March, 2020
File:
PDF, 2.11 MB
2020