The effect of low-temperature thermal processing on the quality of chicken breast fillets
KarpiÅska-Tymoszczyk, MirosÅawa, Draszanowska, Anna, Danowska-Oziewicz, Marzena, Kurp, LidiaJournal:
Food Science and Technology International
DOI:
10.1177/1082013220912592
Date:
March, 2020
File:
PDF, 345 KB
2020