The effect of low-temperature thermal processing on the...

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The effect of low-temperature thermal processing on the quality of chicken breast fillets

Karpińska-Tymoszczyk, Mirosława, Draszanowska, Anna, Danowska-Oziewicz, Marzena, Kurp, Lidia
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Journal:
Food Science and Technology International
DOI:
10.1177/1082013220912592
Date:
March, 2020
File:
PDF, 345 KB
2020
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